Food Handlers

Welcome to Food Handlers Course

A food handler is anyone who works in a food business and handles food or surfaces that are likely to come into contact with food such as cutlery and plates.

A food handler may be involved in food preparation such as chopping, cooking, cooling, packing, transporting, food service, or cleaning the premises and equipment.

All food handlers must know how to keep food safe to eat, this includes having the necessary skills and knowledge in food safety and food hygiene and ensuring you don’t contaminate food through illness or unhygienic practices.