These courses are ideal for entry into the hospitality industry.
Course Code: SIT20316
This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision.
Course Code: SIT30816
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.
Course Code: SIT30616
This qualification provides the skills & knowledge for a person to acquire the skills required for an individual to operate functionally as a supervisor in a Hospitality environment.
Course Code: SIT20416
This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items. They are involved in mainly routine and repetitive tasks and work under direct supervision.
Course Code: SIT40416
If you want to take on supervisory roles in the Hospitality sector, this course is for you. The course reflects the role of skilled operators who use a broad range of hospitality skills combined with sound knowledge of industry operations and operating independently or with limited guidance from others.
Course Code: SIT40516
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.